How to make the BEST carnitas crockpot
Carnitas crockpot recipe. Are you ready to embark on a culinary journey to create the most delectable slow cooker pork carnitas? Stick with us through this article, and we’ll guide you every step of the way. Plus, we have a secret tip to elevate your carnitas game!
Ingredients of Carnitas crockpot recipe
4 pounds of pork butt
Juice of 2 oranges
1/4 cup of milk
1/2 cup of water
3 tablespoons of pork fat
4 garlic cloves
1.5 tablespoons of salt
2 bay leaves
Seasoning the Pork Begin by seasoning your pork butt with a generous sprinkling of salt. This step lays the foundation for the rich and savory flavors of your carnitas.
Searing the Pork Heat a pan over medium-high heat and add the pork fat. Once it’s sizzling, carefully place your seasoned pork pieces into the pan. Sear each side for approximately 6 to 8 minutes until they develop a beautiful crust. Then, flip them and continue searing for another 4 minutes. This searing process is essential for building layers of flavor.
Preparing the Liquid Mixture While your pork is searing, prepare the liquid mixture. Combine the milk, water, freshly squeezed orange juice, crushed garlic cloves, and bay leaves. Mix them together, creating a vibrant and aromatic base for your carnitas.
Into the Slow Cooker Transfer your beautifully seared pork pieces into your slow cooker. Pour the flavorful liquid mixture over the pork. Set your slow cooker to the low heat setting and let it work its magic for a minimum of 8 hours. For an even richer taste, you can leave it overnight.
The Magical Morning Reveal In the morning, you’ll be greeted by the tantalizing aroma of perfectly cooked carnitas. If you’ve left them overnight, simply switch the slow cooker to “warm,” and they’ll be ready to enjoy.
Crispy Perfection What’s remarkable about this slow-cooking method is that you’ll have some carnitas with a delightful crispiness on top, while the ones at the bottom remain juicy and tender, bathed in flavorful broth.
The Ultimate Carnitas Feast Your slow cooker has worked its wonders, and now it’s time to feast! Whether you prefer your carnitas in tacos, burritos, or on their own, the choice is yours.
For tacos, assemble your carnitas with fresh salsa verde, radishes, cucumbers, limes, cilantro, and onions. The combination of flavors and textures will be a culinary delight.
Pro Tip: If you’re short on time and can’t sear the meat beforehand, fear not! You can achieve that desired crispiness by searing the cooked carnitas in a pan after they’re done in the slow cooker.
Carnitas are a beloved classic, and with this slow cooker recipe, you can savor the incredible flavors of this traditional dish. Don’t forget to share your favorite taco styles and regional preferences with us. Happy cooking, and may your kitchen be filled with the irresistible aroma of slow-cooked pork carnitas!